Job Description

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We are seeking a passionate Food and Beverage Manager to join our team at Rosewood Schloss Fuschl. You will be the driving force behind the daily operations of our award-winning F&B venues, ensuring each guest experience reflects the highest standards of excellence, personalization, and luxury. This hands-on leadership role is responsible for overseeing restaurants, Schlossbar, See Club, In-room dining, and events operations, while fostering a culture of impeccable service and operational excellence..

Essential Duties and Responsibilities:

Direct and manage all aspects of the daily F&B operations, including restaurants, lounges, bar, room service, and events.Ensure seamless coordination between kitchen, service, and stewarding teams to deliver flawless guest experiences.Monitor service standards and conduct regular floor presence during peak service periods to support the team and engage with guests.Maintain and elevate service delivery standards aligned with brand and Forbes Five-Star expectations.Personally handle VIP guests and resolve complaints with professionalism and urgency.Conduct regular training and briefings to reinforce luxury service etiquette and product knowledge.Lead, coach, and develop F&B supervisors and service teams, fostering a collaborative and motivated environment.Assist in the preparation and execution of the F&B budget, including labor, cost of goods, and operating supplies.