Job Description

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KEY RESPONSIBILITIES

Job Summary:

 

 

Control level of stock of food in house and what is needed to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guideline.

Provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all New World Hotels Standards of excellence; training and guidance of trainees and attendants.