The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine\. This is an incredible opportunity for a chef to expand their leadership experience and grow withinthe kitchen\! An oceanfront oasislocatedjust across from East Beach and one mile from the Funk Zonedistrict;Hilton Santa Barbara Beachfront Resort is the ideal place to stay to experience Santa Barbara\. Enjoy our 24\-acre beachfront resort with tree\-lined pool and tennis courts, on\-site wine tastings,salonand spa, and much more\. This role will help oversee culinary operation of The Set, where guests can enjoy the ocean view and cozy up by the fire pits at Santa Barbara’s best sunset\-watching spot\. The Set serves bistro\-style classic dishes and specialty cocktails for lunch, dinner, and weekend brunch\. It will also help oversee culinary operation of The Roundhouse, where guests can start their day at the Roundhouse buffet or choose from a menu of à la carte breakfast favorites\. A Chef de Cuisineis responsible forleading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. The ideal candidate will have a total of 5\-7 years cooking/culinary experience, 2 years minimum experience in a supervisory role within a kitchen\(preferably hotel setting\),excellent communication and time management skills,computer literacy,and the ability toliaisebetween team members and upper management\. Luxury resort,payrolland banquet \(high volume\) experience are a plus\! **What will I be doing?** As Chef de Cuisine, youwillbe responsible forleading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards: Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation Visually inspect,selectand use quality food and beverage products including, but not limited to, fruits, vegetables, meats,fishand spices Create and implement new menus and individual food items Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conductingcounselingandassistingwith evaluations, scheduling and assigning work and delivering recognition and reward Recruit, interview, developand train team members Salary Range\-$90,000 andisdependent on experience and location\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: Hospitality \- We're passionate about delivering exceptional guest experiences\. Integrity \- We do the right thing, all the time\. Leadership \- We're leaders in our industry and in our communities\. Teamwork \- We're team players in everything we do\. Ownership \- We're the owners of our actions and decisions\. Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\.And our amazing Team Members are at the heart of it all\! \#LI\-MM4 **Job:** _Culinary_ **Title:** _Chef de Cuisine \- Hilton Santa Barbara Beachfront Resort_ **Location:** _null_ **Requisition ID:** _HOT0BM4T_ **EOE/AA/Disabled/Veterans**