**Description:** + Prepare a consistent, high quality food product in bakery kitchen that supports the outlet’s operating concept and Hyatt International standards. + Ensure courteous, professional, efficient and flexible service **Qualifications:** + Basic Bakery knowledge + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Regency Hong Kong, Tsim Sha Tsui **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HON006217 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.