Key Performance Areas would include, but are not limited to:

General Cellar activities Physical loading and offloading of bulk on site Physical blending of all overproof brandies Sample drawing of products Transfer of raw products and blended products Transfer of bulk components for blending Despatch of overproof brandies to bottling sites Actively participate in monthly stock take Preparing of samples for testing and/ or organoleptic assessment Execution of daily tasks and activities to achieve departmental targets Compliance with the OHS Act standards Effective recordkeeping Taking up of a tanks Maintain cellar hygiene standards Drawing and testing of production tank samples Apply strict and accurate loss control Actively participate in all TPM activities Actively participate in effective problem solving

 

The successful candidate must have the following qualification, experience/skills and attributes:

Minimum Grade 12 Working experience in a Cellar environment Physically healthy and strong to cope with the physical demands of the position as well as the ability to work at heights Ability to work effectively under pressure with minimal supervision Knowledge of safety procedures and housekeeping standards Willing and able to work extended hours (overtime) when required Punctuality and attendance reliability