Responsible to host and serve all guests, ensuring they have an exceptional drinking dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests.

Main Duties and Responsibilities:

To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt’s Values and culture characteristicsTo follow the Cycle of service of Grand Hyatt Abu Dhabi To follow all skills trained in the departmental core Training Take care of the equipment as if it were your own Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) To be fully conversant with all services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departmentsAttend all training where required, having an avid interest in learning and education surrounding their venue and products Closely follow and complete opening and closing procedures and check lists for the bar and obtain a manager signature Serve alcohol responsibly and report any concerns to duty manager immediately

Responsible to host and serve all guests, ensuring they have an exceptional drinking dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests.

Main Duties and Responsibilities:

To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt’s Values and culture characteristicsTo follow the Cycle of service of Grand Hyatt Abu Dhabi To follow all skills trained in the departmental core Training Take care of the equipment as if it were your own Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) To be fully conversant with all services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departmentsAttend all training where required, having an avid interest in learning and education surrounding their venue and products Closely follow and complete opening and closing procedures and check lists for the bar and obtain a manager signature Serve alcohol responsibly and report any concerns to duty manager immediately

Qualifications and Experience:

Bartender experience for at least 1 year

Qualifications and Experience:

Bartender experience for at least 1 year