WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 

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A WORLD OF REWARDS

\n\nYearly Salary ranging from 30,000 to 33,000 plus service charge \nFree, healthy and high quality meals when on duty\nGrow your Career!\nPersonal Development programmes designed to support you at every step of your career \nA chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)\nTeam Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)\nTeam Member Referral Program\nDiscounted dental and health cover\nHigh street discounts: with Perks at Work\nDiscounted car park\nHoliday: 28 days including bank holidays (increasing yearly to up to 33 days)\nModern and inclusive Team Member’s areas\n\n

 

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An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

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What will I be doing?

\n\nManage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards\nEffectively control the flow of customers and the interaction between the front and back-of-house throughout service\nEnsure Team Members maximize all sales opportunities\nEnsure Team Members consistently maintain brand standards and high levels of customer service\nHandle all customer inquiries in an appropriate and professional manner\nAccurately manage all transactions during service\nManage Team Member schedules, stock, and wastage levels\n\n

 

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What are we looking for?

\n\nPrevious experience in organizing food and beverage service in a range of outlets\nExperience in supervising a team\nAbility to demonstrate delegation skills\nFlexibility to respond quickly and positively to a range of work situations\nA passion for developing others to be part of a winning team\n\n

 

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EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

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We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

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